making and eating my first ever deep dish pizza

//
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Комментарии

  • "The Gordon Ramsey Method" I'm pretty sure that's how they teach you to chop an onion anywhere

    Hakuna MatataHakuna Matata3 часа назад
  • ok you can definitely eat cold deep dish and you can absolutely eat it without a fork and knife. :/

    Lucy RLucy R4 часа назад
  • I think if Bob Ross was a RUvisionr and had a food channel it would be this

    Elp SmithElp Smith12 часов назад
  • The salt is added separately because it will kill your yeast whereas it actually feeds off the sugar 😊

    SNLyonsSNLyons19 часов назад
  • You killed the yeast.

    Kelly CorbettKelly CorbettДень назад
  • I just watched this after making “edible” cookie dough and now I want to make stuff again

    Jelly And Peanut Butter The AxolotlsJelly And Peanut Butter The AxolotlsДень назад
  • 😭😭😭😭😭😭😭😭😭😭JUILEN WATCHES LUNATICS. 10/10 man

    Jubert HubberlyJubert HubberlyДень назад
  • "We're not that cool yet" me explaining to my future kid why they can't go on the monkey bars

    Jubert HubberlyJubert HubberlyДень назад
  • "Recipes just wanna hear themselves talk" 😭😭😭😭10/10

    Jubert HubberlyJubert HubberlyДень назад
  • original pizza = cupcake deep dish pizza = big cake

    Grace DivineGrace DivineДень назад
  • can i hire Chef Julien to cook for me everyday? XD

    《PattiRose》《PattiRose》День назад
  • The reason the dough was stiff and you couldn't stretch it was because of the lack of gluten

    Ren WelshRen Welsh2 дня назад
  • i love these videos i keep making the stuff you do and it taste bomb af

    Hannah OettelHannah Oettel2 дня назад
  • Violife makes Mozzarella shreds?! I must go buy that now.

    Abby NurreAbby Nurre3 дня назад
  • Salt kills the yeast so u need the pizza to rize

    Kawaii PandaKawaii Panda3 дня назад
  • It looks really cool!! But I have a passionate disgust for tomato and that’s a hell of a lot of sauce, so I’m going to stick to regular pizza

    KoalachaKoalacha3 дня назад
  • Pizza dough doesn’t have eggs in it lol I would know because I work at a pizza shop

    Shann’s WorldShann’s World3 дня назад
  • The company I work for has vegan, gluten free, kosher protein if you are ever interested in it!

    Kelly OlsonKelly Olson3 дня назад
  • Im an aries and seeing that hand mixer going on the counter while Juilen was doing other stuff ticked me off lol. Be careful. I literally cringed an couldn't get my attention away from that hand mixer until he picked it up. Im stressed

    IrisIris4 дня назад
  • Idk about gluten free dough, but with any kind of bread dough it’s best to leave it at room temp to rise. Putting it in the fridge (retarding dough) means that you’re slowing the yeast down so it isn’t going to rise quickly. Just for next time :) Also kneading is important, you just put it straight in the tin. Again, I’m not sure how kneading gluten free dough is different to normal dough but it might help the texture of your pizza crust :)

    nicole dallisonnicole dallison4 дня назад
  • You're awesome.

    Whitney ArredondoWhitney Arredondo4 дня назад
  • My mom has celiac and she found out when she was 40 years old, soshe was sick for most of her life. It's been 8 years since then,she still gets sick but it's been better. I've made so many things for her like mac and cheese, chocolate chip cookies, and so much more. My family asked her if there was a cure would she take it, she said no. What would u say Julien???

    Julia KnerlerJulia Knerler4 дня назад
  • you add the salt after mixing the first time because salt can kill yeast, so you don’t wanna add the salt directly on top of the yeast :^)

    Audrey CobbAudrey Cobb4 дня назад
  • i mean, you can't get much better than banana peel pork lmfao

    Zachary ManningZachary Manning4 дня назад
  • cold deep dish is delicious

    MYCATSEGAMYCATSEGA4 дня назад
  • As someone who’s family is gluten free, these videos make me endlessly happy,,, might make some of these recipes for my mom uwu

    TimpaxewTimpaxew5 дней назад
  • The salt thing is a different step because if you put salt directly onto yeast you can kill (deactivate) it

    Madeleine HMadeleine H5 дней назад
  • As a Chicago born 1) You don't eat deep dish with a fork 2) That was no where near enough cheese 3) You can eat deep dish cold

    Tracti0nTracti0n5 дней назад
  • Jenna: my name is Trey and I have a BaSkEtBaLl GaMe ToMoRrOw Julien: u know I had to do it to em

    FairClawFairClaw5 дней назад
  • the salt can kill the yeast if it touches it, that's why :)

    Ronja AspenesRonja Aspenes5 дней назад
  • E BEPEBEPEBEPEBEPEBEPEBE

    AdiAdi5 дней назад
  • I like how your titles are -technically- clickbait, but in a good way. You normalize veganism and gluten-free eating in a way that makes me so happy. I am gluten-free, pending diagnosis. It's hard to find normalized cool videos about gf food. ♥️♥️♥️

    TopHatKittyTopHatKitty5 дней назад
  • Try proving the dough in a warmer place next time 😊

    Kimbilly SmithKimbilly Smith5 дней назад
  • WHERE WAS THE OTHER PIZZA juliennnnnn

    Joshua MartinezJoshua Martinez5 дней назад
  • In the great British bake off Paul and Mary teach some recipes and in one video they put the sugar on one side with the yeast and the salt on the other side of the bowl salt will hinder the yeast a bit

    K NanaK Nana5 дней назад
  • Ur supposed to keep the salt away from the yeast

    K NanaK Nana5 дней назад
  • Deep dish isn't pizza. That is all.

    DieYuppieScum91DieYuppieScum916 дней назад
  • U do such a great job on these cooking videos. So much fun, great filming, well done. 🏆

    Bonnie P.Bonnie P.6 дней назад
  • He’s the Bob Ross of the cooking world.

    Marielly EspinalMarielly Espinal6 дней назад
  • U did it to em 😤😤🤘

    Crystal YounkerCrystal Younker6 дней назад
  • New York style pizza is great for parties and on the go, Chicago deep dish is a sit down meal with a plate and a fork. Each have their place and really can't be compared to each other.

    ShanShan6 дней назад
  • Boi best believe I’m making this for my family

    MarsCreationsMarsCreations8 дней назад
  • Ok wait u can and should eat deep dish cold it is a party

    Julianna DantzerJulianna Dantzer8 дней назад
  • buy a garlic peeler on amazon ! I have the silicone tube one and it literally works wonders

    Hailey AlonzoHailey Alonzo8 дней назад
  • i cant even imagine how much al this substitute stuff costs !!!

    o236samao236sama8 дней назад
  • I appreciate how you & Jenna both make videos but the production is completely different yet still beautiful

    Kait ColeKait Cole8 дней назад
  • love this

    Isabel MartinezIsabel Martinez8 дней назад
  • Cold deep dish is still delicious

    Chelsea ShurmantineChelsea Shurmantine9 дней назад
  • Julen I love you and I am 100% here for your gf vegan recipes but like as a Chicagoan this was hard to watch... imma find you a better recipe BB

    Sarah FoleySarah Foley9 дней назад
  • I LITERALLY YELLED WHEN THE HAND MIXER WAS JUST ON SITTING ON ITS SIDE I FUFUFNDNDN

    Preston MartinezPreston Martinez9 дней назад
  • I think that looks more like a pizza pie, especially if you have to use a fork

    Shelley TamaraShelley Tamara10 дней назад
    • it's already a pizza pie. like literally people call pizza, pizza pie, or just pie. has no one ever said to you "wanna get a pie?" when talking about pizza? oof.

      I'm so done with this shitI'm so done with this shit9 дней назад
  • I’m not vegan but I have celiac and your videos really help me to branch out my recipes! I loved baking before becoming gluten free and I haven’t baked in a while cause it seems so hard. Your videos inspire me to keep trying!

    STREET SMARTSSTREET SMARTS10 дней назад
  • Vegan cheese? What a cunt

    Remco SRemco S10 дней назад
  • Lesson: Gluten free vegan pizza crust will never be okay.

    CaassiopeiaCaassiopeia10 дней назад
  • were there not two pies made but only one sampled? which worked

    Jessica SerioJessica Serio10 дней назад
  • I am so hungry right now why am I doing this to myself

    MarmoneryMarmonery11 дней назад
  • This 100 percent looks bomb

    Art with LucyArt with Lucy11 дней назад
  • Jenna, getcha boi a KITCHEN AID!!

    Kelsey PKelsey P11 дней назад
  • A couple things.... 1. Dough needs to rise at room temperature, not in the fridge. 2. Yeast is ALIVE and needs to be activated. 3. ROLL OUT YOUR DOUGH PLEASE 4. Calories are GOOD FOR YOU. Avoiding them means effectively starving your body. Stop it.

    Sophie LouiseSophie Louise12 дней назад
  • I love you Julian I love Jenna a little more but what monster puts the majority of the cheese underneath the sauce I would 100% not eat that pizza but I love making you watch food (I mean watching you make food)

    India HoyingIndia Hoying12 дней назад
  • I'm from Australia and the closest thing we have to American style pizzas are the 'New Yorker's' range, so what the fuck is a deep dish pizza

    Brian HendersonBrian Henderson13 дней назад
  • 10:33

    AmyAmy13 дней назад
  • i love these videos ughhh!!

    Mykayla BradfordMykayla Bradford13 дней назад
  • I love the music in this video.

    Ashley TamayoAshley Tamayo13 дней назад
  • What kind of Aries bullshit was that JULEN! leaving the whisk on before using it lol 😅😅😅 this Virgo is triggered

    Martha LopezMartha Lopez13 дней назад
  • "if i still feel sorry" ok mood

    Euphoria Skillie MithersEuphoria Skillie Mithers13 дней назад
  • I usually dont watch cooking videos but i love watching Juliens all the time

    skinny roachskinny roach14 дней назад
  • @ 3:50 for real man with the mixer ? Haha

    Dragonage HawkefanDragonage Hawkefan14 дней назад
  • Dope as fuck

    Vanessa JohnstonVanessa Johnston14 дней назад
  • Bro Jenna’s wife’s cooking channel is pretty wholesome ngl

    Spoonies GoonbagSpoonies Goonbag14 дней назад
  • Haha it did make me hungry, I just a bowl of vegan ice cream with raspberries

    martine ravnbolmartine ravnbol14 дней назад
  • deep dish pizza is just pizza pie

    QueeenBeeeQueeenBeee14 дней назад
  • Julien looks like he's that one weird annoying ass fucking kid in class

    Chelsea BeltreChelsea Beltre14 дней назад
  • If you make this again, add a little bit of corn oil to the dough, and use it to brush the crust instead of butter substitute! I know it sounds weird, but it's a Chicago style pizza secret, and it makes a huge difference! It helps make the crust golden and flakey, and may help with the maleability and crumbling issue you had.

    TheSightOfTheStarsTheSightOfTheStars14 дней назад
  • Those steps exist because if you put salt directly in on the yeast, it will kill the yeast and then you will have sad brick dough.

    bcgrotebcgrote15 дней назад
  • I had Chicago deep dish a few weeks ago and it’s amazing!! It’s totally different from other deep dishes elsewhere that I’ve had... but come on... All pizza is yummy 🤪 Love your videos ♥️

    M KM K15 дней назад
  • you can't add the salt on top of the yeast because it'll kill it or seriously hinder its growth which is what holds together the ingredient. by whisking your dry ingredients you incorporate the yeast and the salt can hinder the growth the right amount because it's not concentrated

    matty cakezmatty cakez15 дней назад
  • You need to activate your yeast and let it sit on your countertop a few hours. You don’t need to put it in the fridge or leave it over night!!

    Kristen DesjarlaisKristen Desjarlais15 дней назад
  • Ha 2,000,001 subs, gongrats

    Me TubeMe Tube16 дней назад
  • Julien looks like one rad dad in this and i love it

    just another cover artistjust another cover artist16 дней назад
  • I HAVE CELIAC TOO OMG TWINZIESSSSSSSSSSS!!!!!!!!! Like this to congratulate me for having dysfunctional intestines :))))

    just another cover artistjust another cover artist16 дней назад
  • JULIAN. Cold deep dish is freaking DELIcious.

    YujinYujin16 дней назад
  • Why do I enjoy this so much?

    Helen GomezHelen Gomez16 дней назад
  • Julian! Hi (big fan here) I work in a Neapolitan pizzeria and we make the best gluten free crust in the city. We use caputo brand gluten free flour. 1kg flour, 800 g of water 25 g of salt and 12 g of fresh yeast

    Elizabeth BocciaElizabeth Boccia16 дней назад
    • (Although we make Neapolitan, I think you could apply this recipe to a deep dish ‘za) peace n love famo

      Elizabeth BocciaElizabeth Boccia16 дней назад
  • Wouldn’t free range chicken eggs be considered vegan? I mean if the eggs ain’t fertilize, all they are is the chickens period.

    Lauren NewsomLauren Newsom16 дней назад
  • www.gofundme.com/raising-money-to-obtain-an-attorney&rcid=r01-155917636318-5a21d007eefe4946&pc=ot_co_campmgmt_m

    DEVOTED TO MY HOLY SPIRIT DEVOTED TO MY HOLY SPIRITDEVOTED TO MY HOLY SPIRIT DEVOTED TO MY HOLY SPIRIT17 дней назад
  • I think he’s just a cooking channel now and I’m here for it :)

    Ana EsperanzaAna Esperanza17 дней назад
  • mayhaps im being dumb but hOw is it zero calorie?

    astonaston17 дней назад
    • aston It’s a joke fam.

      Hufflepuff Goth GFHufflepuff Goth GF16 дней назад
  • Has anyone called Julien the Bob Ross of cooking yet

    Ash KAsh K17 дней назад
  • the sugar and salt are added separately because salt stops the yeast of really helping the dough rise. By first mixing the yeast and sugar thoroughly it’s makes the possibility of the salt first mixing with the yeast smaller. (This logic maxes more sense if you activate the yeast yourself)

    FloraFlora17 дней назад
  • It’s weird when dad gets serious lol

    Tinathefish123Tinathefish12317 дней назад
  • I love these videos 🙌🙌🙌

    Tiffani AnnTiffani Ann17 дней назад
  • Perhaps I'm lacking some serious knowledge, but I want to know what kind of flour you used Julien, with celiacs. Pleaee edu-ma-cate me, purty please!

    Heather StackhouseHeather Stackhouse17 дней назад
  • If you activate your yeast, that you have to put dough in a warm place ( I put a bow with hot water and a dough in oven) for 30 minutes-1 hour and then proceed to make pizza

    Alisha SiddikiiAlisha Siddikii17 дней назад
  • Let’s be honest. No one in the world waits for their food to cool.

    HyrulChicHyrulChic17 дней назад
  • Dude I just wanna tell ya deep dish pizza does not get crushed down...you make the base large and the toppings fill up the rest also please put the cheese after the sauce cause I am TRIGGERED

    Emma BarlowEmma Barlow17 дней назад
  • WHERE DID THE SECOND PIZZA GO I NEED TO KNOW

    Miss SkittlesMiss Skittles17 дней назад
    • I came looking for this comment! I don't know if he dropped it on the floor, or if he burned it while tasting the first one.

      calichef1962calichef19622 дня назад
  • I've never really been into watching Jenna or Julien So i thought I'd give them a try and this is the first video i'm watching from Julien on his own (I watched the bunny Video :) ) and he is SO CHAOTIC I LOVE HIM omg

    Riley FergusonRiley Ferguson18 дней назад
  • it made me hungry but i cant grab anything because im fasting

    AIBAS BNGEAIBAS BNGE18 дней назад
  • DOPE AS FUCK Makes me all warm and fuzzy knowing they've probably watched Lunatics Stan Aussie show lovers

    panggop jiopanggop jio18 дней назад
making and eating my first ever deep dish pizza