Can This Chef Recreate My Childhood Cookie? • Tasty

"Maybe one day Rie, when you and I are eighty years old, we'll just make cookies together."
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Комментарии

  • So where is the recipe?

    Daemon EmberDaemon Ember8 часов назад
  • FAN FROM SINGAPORE HEREEEE

    Fara RossFara Ross8 часов назад
  • 98% of comments *interesting stuff* 2% of the comments we call it nastar we r from indonesia !!!11111!1111 I totally didn't see 100 other people commenting the same thing!1111

    DJ StaRyuDJ StaRyu8 часов назад
  • They should so go into production and start a business.

    WalkercoloursWalkercolours9 часов назад
  • "Tasty" ,sorry I'm too *Salty* to understand how delicious back for me 😻

    SaltSalt9 часов назад
  • i want more of this

    Haider geeHaider gee10 часов назад
  • I'm from Singapore :D

    coolcookie _223coolcookie _22312 часов назад
  • watching this as an Indonesian person, I automatically refer this to nastar lol. anyone with me?

    Ananda SorayaAnanda Soraya12 часов назад
  • Anyone else born in singapore

    Seah DedricSeah Dedric12 часов назад
  • i didn't know there are many Singaporeans! where do i sign up? im a chef from singapore!

    heyontvheyontv13 часов назад
  • i need to make this

    Brian 770Brian 77013 часов назад
  • Everyone: wow rie does everything so nice, she is awesome Rie : I spent a lot of money going to culinary school 8:17 lol

    Mohammed AbdulkareemMohammed Abdulkareem13 часов назад
  • Ommmgggg I’m froommmm Singapore 🇸🇬 btw CNY just pastttt!!:) I love Ang paos and pineapple tartssss!!!:) ommmggg I love u guyssss so muchhh Omg wait a second is niki singaporean?

    Angelina TubeAngelina Tube14 часов назад
  • 10:41 😂😂🤣🤣😂🤣😂🤣

    Davee naDavee na16 часов назад
  • *I was born here and then immediately shipped to Singapore* sksjshshsbsnasjjs I CANT 😂😂😂

    Minija SkuodaitėMinija Skuodaitė16 часов назад
  • OMG!!Every Chinese New Year my family always makes them and they're so delicious.When I visit people's house,they always have them and it's all over the market,mall and much more in Malaysia,Kuching.Idk if they sell them at kl(Kuala Lumpur) tho

    GRACE LIMGRACE LIM16 часов назад
  • Aiyo ong lai tart nia, come back lah, There’s so much more food to miss

    ReX HoReX Ho17 часов назад
  • How ironic im singaporean

    Justin A.Justin A.19 часов назад
  • Yassss i tried that too when i was child. Nastar...

    suryadi taufansuryadi taufan19 часов назад
  • Any Singaporeans out there Only me okay

    Dianah lahDianah lah20 часов назад
  • Hmm.... nastar ? :v

    Delicia NCDelicia NC21 час назад
  • If Rie comes to singapore, Nikki will be her tourguide lol

    Kqlluto MCKqlluto MC21 час назад
  • U need to use fresh pineapple

    Koh RyanKoh Ryan22 часа назад
  • I love Rie

    Yee-Shin rosenthalYee-Shin rosenthal22 часа назад
  • this kind of proved not to stray far from the recipe

    candyvodkacandyvodka23 часа назад
  • They look like sisters

    Maddie TayTayMaddie TayTayДень назад
  • nastar ini mah

    Alifiah Izzi ImaniAlifiah Izzi ImaniДень назад
  • I love Rie so much

    Liliana BakerLiliana BakerДень назад
  • I wanna try this with a small tart mold.

    Thomas LaiThomas LaiДень назад
  • Tart nenas ! 🍍💛

    Khairyn Nur BatrisyiaKhairyn Nur BatrisyiaДень назад
  • 😢 it looks soo good but I'm allergic to pineapple 😢😢

    Amigo SanchezAmigo SanchezДень назад
  • OMG this melody is giving me flashbacks of my childhood. From a tv show, a cooking program. Called (brødrene prise) in Denmark translating to (brothers prise) i loved that show

    Almost meAlmost meДень назад
  • I can't believe that Tasty hasn't made like a shop in LA with the most iconic recipes they've made, a missed/notyetexplored opportunity.

    YunakuraYunakuraДень назад
  • “Don’t touch too much” “Sorry”

    MarshmallowMarshmallowДень назад
  • Can Rie please make Kolaches! I would love to see how she makes hers! Shoutout to all them Polish people!!!!

    Alessa RaucciAlessa RaucciДень назад
  • The enzyme she spoke of is an enzyme that helps in digestion of meat that's why don't eat pineapple if you haven't eaten anything it'll digestion you inside.

    Jeanard Content VillariñaJeanard Content VillariñaДень назад
  • Can someone please tell me what happened to niki because I’m confused

    Bonnie LeeBonnie LeeДень назад
  • This is a beautiful video. I hope you had a wonderful lunar new year

    Jadayne SmithJadayne SmithДень назад
  • Their voices are annoying... But I appreciate the video thanks Tasty

    Weifen’s Sketches comics and funny doodlesWeifen’s Sketches comics and funny doodlesДень назад
  • 9:40 that made me emotional

    thicc duccthicc duccДень назад
  • Just made these cookies, and let me tell you.. They are amaizing!! Everyone loved them

    Amina adous bracamonteAmina adous bracamonteДень назад
  • Is the cookie type they're talking about like a shortbread? That's what it sounds like

    Tabi ButlerTabi ButlerДень назад
  • Start selling them now pls

    Hapoploper FernandezHapoploper FernandezДень назад
  • Any one here Singaporean No just me ok But if u are Singaporean subscribe to ME

    Sarah SiddiquiSarah SiddiquiДень назад
  • Omg the cute bunny noises they made when they were happy about succeeding 🥰

    R íonaR íonaДень назад
  • Happy Nikki makes my day

    Ravenclaw PancakeRavenclaw PancakeДень назад
  • Those look yummy

    Tamra ArmstrongTamra ArmstrongДень назад
  • u grew up in sg???? me too!!! do you know that 3 pineapples tart is equal to half a bowl of rice........bakua to probs

    Elizabeth ChuaElizabeth ChuaДень назад
  • Niki losing from thicc

    NightOdinNightOdinДень назад
  • Drain the pineapple jam? DRAIN??? YOOOOO COOK IT UNTIL THE LIQUID EVAPORATESSS

    Yongli HuangYongli HuangДень назад
  • 10:40 what's with her impression?, like she did not enjoy the meal.

    Sagar ShresthaSagar ShresthaДень назад
  • I think what she try to say is.. Pineapple tart..

    Kau AkuKau AkuДень назад
  • I think like 1 mistake they made was using spatula to mix/kneed the dough 😂 but I think it’s okay

    Yumi KimYumi KimДень назад
  • It seems like indonesian cookies "nastar"... with pineapple jam...

    Andini Eka SafitriAndini Eka SafitriДень назад
  • Congrats in making one. Its need a lot of works in making it. From the jam filling to the biscuits/cookies part. It's supposed to look like a pineapple due the Chinese symbolize it prosperity and wealth. The other shape are like a bronch, pineapple or in rolled version. Kinda a must have especially in Chinese New Year and Hari Raya Aidilfitri. Most Pineapple are being used are fresh but now kinda modern, there some pineapple jam filling that are sold in the supermarket or the ingredients baking store.

    Raphaelz LimzRaphaelz LimzДень назад
  • Why are these people cooking in what looks like a startup garage? Tasty ffs use some of your youtube millions and get a decent test kitchen.

    Francisco DansFrancisco DansДень назад
  • Wait niki is from Singapore 😱😱😱

    Yap Kai XinYap Kai XinДень назад
  • are they talking about pineapple nastar?

    sherly natalia poerniawansherly natalia poerniawanДень назад
  • I think this cookie called 'Nastar' in Indonesia

    Jacinta NungkyJacinta NungkyДень назад
  • SINGAPORE REPRESENTTTTTT

    Thasha MoniqueThasha MoniqueДень назад
  • have to get that 10 minutes lol but i love you guys n the video so it’s okay

    Taamz HeartTaamz HeartДень назад
  • just follow the recipe first oml that was a little frustrating tbh

    Taamz HeartTaamz HeartДень назад
  • i don’t like cookies

    Taamz HeartTaamz HeartДень назад
  • Is the dough called sablé? The ingredients used were the same. The cookie i mean. Is it called sablé?

    Misscdianne 07Misscdianne 07День назад
  • But pineapple tart is not really flakey

    Joshua LohJoshua LohДень назад
  • Wait shes singaporean?

    Joshua LohJoshua LohДень назад
  • My country called it "nastar" tho

    Luna SutisnaLuna SutisnaДень назад
  • i am from singapore and I LOVE pineapple tarts too!

    Gacha BannaGacha BannaДень назад
  • Niki was from Singapore???woahhh hello from SG!!

    MustxqimMustxqimДень назад
  • 8:35 it’s a reference to Rie’s fancy Ramen challenge “Make it Fancy! ♪”

    Dashy Cat!Dashy Cat!День назад
  • Rie reminds me a lot of the girl chef off of Ratatouille

    Evan BartholomewEvan BartholomewДень назад
    • Same

      KatwoodzKatwoodzДень назад
  • goldie tangoldie tan2 дня назад
  • rie, will you do an episode on Hawaiian dishes... specifically poke. and spam masubi??

    sarah brandomsarah brandom2 дня назад
  • Its similar with my mom recipes! In Indonesia we called it NASTAR (cookie with pineapple jam filling) Our family always make it every year when Moslem Ied Mubarak❤

    Shabrina SabriShabrina Sabri2 дня назад
  • "cookie fiend" i love it.

    ReijyReijy2 дня назад
  • Fun:fact, the enzymes in pinnacles break down meat, which means while you eat pinnaple, pinnaple eats you

    Pavan ThambireddyPavan Thambireddy2 дня назад
  • rest in cookies Niki. we shall miss you. FREAKIN BUZZFEED-

    PaintingGalaxiesPaintingGalaxies2 дня назад
  • this is actually one of the cutest tasty video :"

    BasilaBasila2 дня назад
  • The enzyme pineapple has is called Bromelain, it breaks down proteins. That's why when you eat pinneapple it can sting your mouth.

    Andrea JiménezAndrea Jiménez2 дня назад
  • She looked like she was gonna cry near the end

    Shadow LookerShadow Looker2 дня назад
  • Okay, its called nastar here :v But its on cool way/?

    Hashifa SalsabillaHashifa Salsabilla2 дня назад
  • I know these! Know I can make them!! :D

    Shxrtie EditsShxrtie Edits2 дня назад
  • Final....... Solution....

    YidrisYidris2 дня назад
  • I found something similar in an Asian market but instead it was two flower shaped cookies with pineapple jam in the middle

    Hey HeyHey Hey2 дня назад
  • I loved how they did the intro

    M GM G2 дня назад
  • Yes Pineapple has an Enzyme that breaks down flesh, that's why I get cuts on ur tongue

    Pallavi DassPallavi Dass2 дня назад
  • You stole Claire's show

    Malou CavallaroMalou Cavallaro2 дня назад
  • Rie is the goat

    SoulfulSinsSoulfulSins2 дня назад
  • Your Chinese too?! YASSSSSS!!!!

    Ocean AnaimatesOcean Anaimates2 дня назад
  • The one dude is the Asian Andrew from the Worth It team.

    L HL H2 дня назад
  • I am DEFINITELY going to try these, they’re so cute!!

    Lucy OxborrowLucy Oxborrow2 дня назад
  • Prefer bon appétit

    Stefan SarrazinStefan Sarrazin2 дня назад
  • I would date Rei and treat her right if I could.. a man can only dream

    CptSarmiento Team RocketCptSarmiento Team Rocket2 дня назад
  • Ini nastar ga sih? We call it nastar in Indonesia.. and i really love it, i cant stop when i'm eating it, lol

    Dea Gratia SaragihDea Gratia Saragih2 дня назад
  • So different from watching Niki and Garrett together.

    Sara Denise PerezSara Denise Perez2 дня назад
  • I wonder if Niki and Rie stayed in touch...

    Sara Denise PerezSara Denise Perez2 дня назад
  • Aww so nostalgic to see this. When I was growing up I used to hang around a lot at my aunt's who lovesss to bake and I remember rolling the pineapple jam fillings in my hand to make the tarts, my cousin and I would have a silent competition of who can roll the fastest haha great times

    PeachesPeaches2 дня назад
  • Ríe: don’t touch too much (lmao - my inner kid mind was touching the dough)

    AmnxyAmnxy2 дня назад
  • I could feel that aunt judging them when they didn't cream the butter

    GoldenWispGoldenWisp2 дня назад
  • Ríe is The Best

    Byron JRByron JR2 дня назад
Can This Chef Recreate My Childhood Cookie? • Tasty